Coffee Intillacta 350gr.

Discover our Intillacta Reserve - High Altitude Arabica coffee, sourced from the Choco forest of Ecuador. This agroecological Arabica is organic (although non-cerrtified), manually cultivated and harvested in an agroforestry reserve. It's the same coffee we use in our chococoffee bar. Roasted to a medium level, it offers sweet and citrusy tones with floral, orange blossom, caramel, and cedar notes. Sourced from our sister project Intillacta, this coffee is based on principles of sustainability and social justice

Bag of 350gr. (12.35oz) Intillacta Reserve - High altitude Arabica.

Agroecological high altitude Arabica, non certified Organic coffee

Roast: Medium

Farm location: Choco Region of Ecuador, Nanegalito area, about 2 hours northwest of the Capital city of Quito.

Altitude 1900 meters above sea level (about 6200 feet asl).

Varietals: Caturra, Tipica